**Your day-to-day key responsibilities** + Assist the Chief Steward in supervising and directing the daily activities of the stewarding team. + Provide guidance, training, and coaching to stewarding staff. + Assist with scheduling and assigning tasks to ensure adequate coverage and efficient workflow. + Monitor staff performance and provide feedback. + Foster a positive and productive work environment. + Ensure all kitchen areas, including floors, walls, equipment, and drains, are cleaned and sanitized according to established standards and health regulations. + Oversee the proper operation and maintenance of dishwashing machines. + Ensure all china, glass, and silver are washed, sanitized, and stored correctly. + Conduct regular inspections of kitchen and storage areas to ensure cleanliness and organization. + Implement and enforce proper waste disposal and recycling procedures. + Assist with receiving, storing, and issuing china, glass, silver, and cleaning supplies. + Conduct inventory checks and report discrepancies to the Chief Steward. + Monitor stock levels and assist with ordering supplies as needed. + Ensure proper storage and handling of chemicals and cleaning agents. + Report any malfunctioning or damaged equipment to the Chief Steward and maintenance department. + Assist with the routine cleaning and maintenance of stewarding equipment. + Ensure all stewarding staff adhere to safety procedures and use personal protective equipment (PPE) as required. + Maintain up-to-date knowledge of relevant health and safety regulations. + Assist with conducting safety training for the stewarding team. + Communicate effectively with the Chief Steward, kitchen staff, and other departments. + Assist with resolving any issues or concerns related to stewarding operations. + Participate in departmental meetings as required. + Assist the Chief Steward with administrative tasks as needed. + Ensure adherence to kitchen hygiene standards and maintain proper filing of all HACCP-related documents. Manage HACCP audits effectively.Monitor and control breakages and compile a monthly breakage report. + Perform other duties as assigned by the Chief Steward or management **What we need from you** + High school diploma or equivalent; additional certifications in sanitation or hospitality are a plus. + Proven experience in a stewarding or kitchen environment, with some leadership or supervisory experience preferred. + Strong knowledge of cleaning procedures, sanitation standards, and health regulations. + Familiarity with dishwashing equipment and techniques. + Ability to effectively supervise and motivate a team. + Good communication and interpersonal skills. + Ability to work effectively in a fast-paced environment. + Physical stamina and ability to lift and move heavy objects. + Flexibility to work various shifts, including evenings, weekends, and holidays. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.