Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

As the Assistant Bakery Manager, you’ll support daily bakery operations, ensure policy compliance, and help create a friendly, consistent, and high‑quality customer experience. You’ll assist with production goals, inventory, merchandising, and stocking, while serving as a positive role model for your team. Bring your enthusiasm for baking and customer service to a fast‑paced, supportive environment! 
 

Main responsibilities:

Support daily bakery operations and maintain strong customer service. Supervise Bakers, Cake Decorators, and Clerks; provide training and feedback. Assist in meeting sales, labor, shrink, production, and inventory goals. Ensure product quality, merchandising standards, accurate pricing, and freshness. Order products, receive deliveries, and manage inventory levels. Lead the department when the Bakery Manager is absent. Use store systems and ensure compliance with company and safety policies. Support safety initiatives and assist with audits. Address customer concerns professionally and promptly. 

We are looking for candidates who possess the following:

Soft skills:  Customer‑focused and responsive Strong communication and teamwork Calm, adaptable, and solutions‑oriented Professional and collaborative  Competencies:  Leadership and basic supervisory skills Solid problem‑solving and decision‑making Ability to manage multiple priorities General understanding of retail/bakery operations  Knowledge:  Food safety and standard bakery procedures Basic bakery products and production steps Inventory, ordering, merchandising, and shrink basics  Abilities:  Lead 2–30 associates and support daily workflow Schedule, assign, and review tasks Recognize and address unsafe conditions Perform stocking, rotation, and bakery tasks  Educational requirements: High school diploma or equivalent preferred.  Travel requirements: Occasional travel for training or development  Other requirements:  Minimum age 18 Flexible availability (mornings, evenings, weekends, holidays) Able to work in warm bakery areas and cold coolers/freezers Able to perform repetitive tasks Must follow food safety and PPE requirements 

We also provide a variety of benefits including:

Competitive wages paid weekly Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay).  For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve

 

Our Values – Click below to view video:   ACI Values

 

A copy of the full job description can be made available to you.