**Description:** As an Arabic Chef de Partie/ Lebanese Cuisine You will be responsible for supervising and managing a specific section of the kitchen, ensuring all dishes are prepared, cooked, and presented to the highest standards. You will support the Sous Chef in daily operations and team coordination, maintain cleanliness and organization in your area, and strictly follow food safety, hygiene, and HACCP standards. **Qualifications:** **Qualifications** + Minimum 2–3 years of experience in a similar position within a luxury hotel or fine dining environment. + Culinary degree or equivalent professional training preferred. + Strong knowledge of Arabic cuisine and kitchen operations. + Leadership and teamwork skills with a keen eye for detail. + Ability to perform under pressure in a fast-paced setting. + Flexibility to work shifts, weekends, and holidays. + Passionate about Middle Eastern culinary traditions and innovation. + Proficiency in English is required; knowledge of Arabic or other Middle Eastern languages is an advantage. **Primary Location:** Zimbabwe-Harare **Organization:** Hyatt Regency Harare **Job Level:** Full-time **Job:** Culinary **Req ID:** HAR000074 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.