**POSITION SNAPSHOT** Location: AMATA Factory, Rayong Company: Nestlé Business Unit/Division: Technical & Production Full-time Minimum of 4 years of experience in Packaging Development, leading or supporting the implementation of new equipment, new line and process & packaging **A DAY IN THE LIFE...** **Product and Packaging Development:** + Responsible for the development of the new products for Rayong factory. Develop the new die plate, new packaging material/specification, etc according to the project objectives described in NPDI brief. + Deliver the development results as per agreed the project timeline which established together with concern departments e.g. generating demand, purchasing etc. + Responsible for existing product improvement, alternative packaging material driven by cost efficiency, consumer requirement etc. + Conduct the industrial trial for the new products, new die plate, new/alternative packaging materials/specifications to ensure the feasibility of the process. + Arrange products sample to NPP AOA Zone TAG and regional laboratory for biannual testing, palatability testing, digestibility testing and approval. + Establish the new technical specification for the new products, new packaging materials/specifications. **Packing and Process Improvement:** + Responsible for packaging and process improvement driven by cost efficiency, consumer requirement etc., coordinate with the concern department e.g. engineer, PTC and NPP AOA Z TAG Process Engineering /Packaging etc. For this development. + Establish the process condition according to the guideline/ best practice recommended from PTC, NPP AOA Z TAG /Engineering and equipment supplier. + Co-ordinate with NPP AOA Z TAG Process Engineering and Packaging Specialist for the best practice audit and follow up corrective actions + Monitor the current process specifications/conditions and updated once any change, in order to deliver the products within agreed specification. **Continuous Improvement:** + Active involvement in reviewing & analyzing the performance of current/new products or process, & then activity seeking solutions to optimize/improve these current/new products or processes. + As the Globe user/superuser, to support the implementation of the best practice to the factory. **ARE YOU A FIT?** + Bachelor's/Master's Degree in Food Science and Technology, Food Engineering and other related field. + GMP, HACCP, ISO 9001, Food Safety Management Systems. + Good command of English with computer proficiency. + Knowledge of SAP system is preferable.