Responsible to supervise and oversee the Finance, Food Services, IT, Maintenance, Property and Student Records departments/functions. Ensures all areas of oversight are compliant with DOL/Company policy to ensure effective and cost-saving budget/resource management and accountability of Center assets and funds. Serves as Center’s lead integrity officer responsible to audit and ensure programmatic compliance with DOL/Company policy. Ensures confidentiality of sensitive information.

Bachelor’s degree from an accredited school required. Master’s degree from an accredited school preferred. A minimum of five years management experience with a substantial experience in finance/budgeting. Department of Labor approval required.

Supervises and manages the Administration Departments. May serve as Acting Site Director in the Center Director’s absence.