1.Responsible for the overall operation and co-ordination of various Food Beverage departments such as All Dining, Room Service, Chinese Restaurant, bar, all the kitchens, stewarding etc.

2. Exercises administration and supervises through Food Beverage Manager, Executive Chef and restaurant Managers.

1.Responsible for the overall operation and co-ordination of various Food Beverage departments such as All Dining, Room Service, Chinese Restaurant, bar, all the kitchens, stewarding etc.

2. Exercises administration and supervises through Food Beverage Manager, Executive Chef and restaurant Managers.

1.International 5 Star Hotel, 5 year experience in food and beverage, culinary, event management, or related professional area.

2.Experienced in brand switching would be much preferred.

1.International 5 Star Hotel, 5 year experience in food and beverage, culinary, event management, or related professional area.

2.Experienced in brand switching would be much preferred.