2nd Shift Staging/DeStaging - Colby, WI

General RequirementsFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment and accept and follow directions.Able to stand for long periods and climb stairs regularly throughout shift.Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.Ability to squat and bend frequently while lifting up to 55 pounds during shift.Ability to work at shoulder level or overhead frequently during shift.Capable of accurately operating a scale and various machinery safely using basic controls.Tolerant of seasonally very warm temperatures.Occasi 1-40% of shift       Regularly = 41-60% of shift       Frequently = 60-90% of shift       C 90-100% of shift

Quality Control RequirementsAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.Follow all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.Note: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

Safety RequirementsBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Maintain proper guards and safety devices when working with machinery and on catwalks.Never operate equipment for which you have not been properly trained or certified for.Education/CertificationsHigh School Diploma or EquivalentJob ResponsibilitiesOperate a forklift to move ingredients and finished product.Stage emulsifiers and packaging (film) as determined by the production schedule.Complete for each line running, form F-SU003A Emulsifier Set-up to record emulsifiers staged for the next day’s production which includes the following:Record the lot number and the quantity of full and partial emulsifiers stagedWeigh emulsifier barrelsComplete form F-I002 Unstaged Emulsifier Barrel Weights to record the emulsifier barrel weights of the production line’s not running the following dayCreate ingredient labels as necessary to maintain traceability through the staging processReturn unused ingredients/emulsifiers/packaging to correct locations in the warehouseAssist Forklift Drivers, Inventory and the Warehouse Manager as time allowsAssist with raw material inventory management following FIFO.Assist with year-end audit.Perform other tasks as assigned by management.ADM requires the successful completion of a background check. 

REF:101427BR