雇用形態

正社員

1stコミはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。

 

 仕事内容
 

・ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供

・迅速な業務の実行

・適切な食材の管理

・厨房チームへのサポート

・健康、衛生に関する全要求項目の順守

 

求める要件

1st コミとして、常に当ブランドのお客様のためだけでなく、他のチームメンバーとも協力して業務を行います。この役割を果たすには、次のような姿勢、行動、スキル、価値観が必要となります。

 

・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力

・ポジティブな言動、態度

・個人で、もしくはチームで働くことが出来る

・食品衛生に関する知識

 

A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 

What will I be doing?
 

As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadePrepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve them as part of the teamMeet all health and hygiene requirementsBe environmentally aware

 

 

What are we looking for?

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A 1st Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPrevious experience as a Commis Chef or Apprentice Chef\nNVQ Level 1\nPositive attitude\nGood communication skills\nAbility to work under pressure\nProven ability to work with a team and to follow instruction\nA passion to learn and a drive to succeed in a culinary/hospitality career\nProof of completion in a basic food hygiene course\nA passion for food and the culinary arts\nCompletion of an accredited commercial cookery course or trade apprenticeship\nExperience multi-tasking and working in an environment with rigorous standards\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nNVQ Level 2\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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