鉄板焼き調理 けやき坂 調理スタッフ(チームリーダー)/ Keyakizaka Kitchen Team Leader
Hyatt
**Description:**
・鉄板焼きの調理、仕込み全般(料理スタイル;西洋料理)
・鉄板焼きカウンターでの調理、接客
Teppanyaki cooking and general food preparation (Cuisine style: Western cuisine)
Teppanyaki counter cooking and customer service
**Qualifications:**
・洋食調理経験1年以上
日本の鉄板焼き調理経験者歓迎。
・At least 1 year of Western-style cooking experience
Experience in Japanese teppanyaki cooking is a plus.
**Primary Location:** JP-Kanto-Tokyo
**Organization:** Grand Hyatt Tokyo
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** TOK002410
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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