**Description:** To ensure that all the Western outlets Kitchen and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications:** + Ideally with an apprenticeship or professional diploma in Food Production. + Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. + Good practical, operational and adequate administrative skills with a flair for creativity are a must. **Primary Location:** CN-43-Changsha **Organization:** Grand Hyatt Changsha **Job Level:** Full-time **Job:** Administrative **Req ID:** CHA005589 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.