**Description:** As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor junior kitchen staff, ensuring a smooth and efficient operation while adhering to hygiene and safety regulations. Additionally, you will contribute to menu planning, assist in inventory management, and demonstrate creativity in crafting innovative and delicious recipes. **Qualifications:** Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio. Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments. Specialized inTempura **Primary Location:** CN-43-Changsha **Organization:** Grand Hyatt Changsha **Job Level:** Full-time **Job:** Culinary **Req ID:** CHA005538 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.