**Description:** ホテル内直営江戸前寿司店「六緑」における調理業務全般をお任せいたします。 またチームリーダーして調理作業がスムーズに運ぶように仕事を分担し、副料理長のサポートもご対応いただきます。 General cooking duties at Roku Roku, the hotel's directly operated Edomae Sushi restaurant. Also as a team leader, you will share the workload to ensure that the cooking process runs smoothly and provide support to the sous chef. **Qualifications:** 寿司調理経験3年以上 調理部門のリーダー経験 3 years of sushi cooking experience Team leadership experience **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002171 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.