**Description:** ・調理 、仕込み全般 ・業務管理 ・発注、在庫管理 ・人材育成　他 ・Overall food production and preparation ・Job management ・Order and stock control ・Staff development **Qualifications:** ・中国料理の調理経験6年以上 ・業務管理能力 ・Over 6 years of experience of Chinese cuisine is requred ・Management skills **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002261 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.