**Description:** ●ホテル内直営オールデイダニング「フレンチキッチン」サービス業務/ Service at the hotel's all-day dining restaurant, French Kitchen. ●朝食担当として、ビュッフェ/アラカルト提供、バッシング等をご担当いただきます。/ As a breakfast staff member, you will be responsible for buffet carte service, bussing, etc. **Qualifications:** ●ホテル、レストランでのサービスのご経験のある方 ●接遇英会話出来る方 ●Experience in hotel or restaurant service. ●Ability to speak customer service English **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** TOK002350 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.