\na {\n text-decoration: none;\n color: #464feb;\n}\ntr th, tr td {\n border: 1px solid #e6e6e6;\n}\ntr th {\n background-color: #f5f5f5;\n}\n

ペストリーシェフを募集します

\na {\n text-decoration: none;\n color: #464feb;\n}\ntr th, tr td {\n border: 1px solid #e6e6e6;\n}\ntr th {\n background-color: #f5f5f5;\n}\n

役割概要ホテル全体のペストリー・ベーカリー運営の統括デザートの品質・見た目・衛生（HACCP）の管理メニュー開発・原価管理・プロモーション支援チームの指導・育成食材・在庫・機器管理主な業務内容デザートの品質・味・盛り付けの維持エグゼクティブシェフと連携したメニュー開発・商品開発食材コスト・ロスの管理と収益性向上衛生・安全・清潔基準の遵守スタッフ教育およびSOPの徹底日々のペストリー業務・製造の統括宴会・レストラン・スチュワード部門との連携食材・設備・製品の品質チェックイベント・試食・プロモーション対応

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, control, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.  

Role Summary Lead pastry and bakery operations across the hotelEnsure high standards in dessert quality, presentation, and hygiene (HACCP)Support menu development, costing, and promotionsTrain and supervise pastry team membersManage food cost, inventory, and equipmentKey ResponsibilitiesMaintain consistent quality, taste, and presentation of all pastry itemsDevelop dessert menus and new products with Executive Chef teamMonitor food cost, wastage, and profitabilityEnsure hygiene, safety, and cleanliness standardsTrain staff and enforce SOPs and proper equipment usageOversee daily pastry operations and production planningCoordinate with other departments (banquets, outlets, stewarding)Inspect ingredients, equipment, and finished productsSupport events, tastings, and special promotions

\na {\n text-decoration: none;\n color: #464feb;\n}\ntr th, tr td {\n border: 1px solid #e6e6e6;\n}\ntr th {\n background-color: #f5f5f5;\n}\n

\na {\n text-decoration: none;\n color: #464feb;\n}\ntr th, tr td {\n border: 1px solid #e6e6e6;\n}\ntr th {\n background-color: #f5f5f5;\n}\n応募資格高卒以上4～5つ星ホテルまたは高級レストランでのペストリーシェフ経験 3～5年食品衛生資格・健康証明HACCPの知識外資系／国際ホテルでの経験歓迎製菓・ホスピタリティ分野の専門教育があれば尚可 QualificationsHigh school diploma or above3–5 years’ experience as Pastry Chef in a 4–5 star hotel or high-end restaurantGood communicationValid food hygiene certification and health certificateKnowledge of HACCPExperience in international hotel chains preferredCulinary or hospitality education is a plus

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!